Brussel Sprout Quinoa Casserole Salad
Growing up, when I was made to eat a little of everything on my plate, the one vegetable that I feared most was Brussel Sprouts. It didn’t matter how I tried to imagine them as something else, dress them up with spices, gravy, or even pancake syrup, they were my veggie nemesis. It was not until my teen years that I acquired a taste for them, but once I did, I couldn’t get enough of them (much to the disappointment of my two german shepherds that I often fed…
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